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For Canada’s 150th, Disher House Showcased with 13 Iconic Residences in HGTV’s Great Canadian Homes

In News, Trending by Laura Goldstein

Great bones, exquisite historical detailing – even a secret room. A 105-year-old Arts and Crafts estate in Vancouver’s First Shaughnessy neighbourhood was lovingly restored over eleven years. It’s featured in HGTV’s documentary, Great Canadian Homes hosted by Tommy Smythe. It was love at first site for Murray and Val Nunns. The Calgary businessman, former geologist and self-proclaimed “serial restorer,” Nunns …

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The Walking School Bus Brings Literacy App Along For The Ride

In Culture & Style, News by Laura Goldstein

Late for school? No problem, Mom will drive you. Pouring rain and college lecture about to start? Just call Uber for a ride. “Everyday, over half a million students in Uganda walk over 5 kilometers both to and from school to attain an education. These students walk through some of the most unforgiving terrain in pursuit of higher education. I …

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Vancouver, Canada’s 2017 Eco Fashion Week Showcases Style With Sustainability

In Culture & Style, News by Laura Goldstein

A parade of models wearing elegant eveningwear, strutted down a very untraditional runway alighting on podiums surrounded by a rapt standing audience. One dress recalled the vivid colours of the aurora borealis; another, the veining of the maple leaf with its analogy to branching multiculturalism. An intricately smocked-back sheath with fishtail train mimicked the scales of salmon while another took …

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Go Ahead, Play With Your Food. Makers Are Experimenting With Interactive Tableware That Brings Back Conversation

In News, Trending by Laura Goldstein

Remember when Mom scolded you for playing with the food on your plate? Not anymore. There’s a growing international trend by makers, designers and artists who are taking preconceived ideas of how Interactive Tableware and cutlery should relate to the user and turning them (sometimes quite literally,) on their heads. Former textile designer, Martin Kullik is one such provocateur. He …

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Michael Bublé Out of His Comfort Zone

In Culture & Style, News by Laura Goldstein

On the line from Buenos Aires, Argentina, the Canadian crooner, Michael Bublé is ecstatic: not about his new perfume, By Invitation launched in New York or the recent release of his latest album, Nobody But Me, or even his behind-the-scenes performance documentary, Tour Stop 148 that screened world-wide for one night only. “My son Noah just made me pancakes and eggshells with maple …

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Romancing the Stone – “Life is Art” for American Luxury Jewelry Designer, David Yurman

In Design, News by Laura Goldstein

In Greek mythology, nine muses presided over the arts and sciences. For Renaissance man, sculptor, horseman and jewelry designer, David Yurman, ‘Sybil’ is the only muse he needs. Her name, which means oracle and prophetess, is his wife of 37 years; muse, painter and business partner for 47. When I mention that coincidence to the elegant Yurman, dressed all in …

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Japan Unlayered: Not Lost In Translation

In News, Trending by Laura Goldstein

Master Architect, Kengo Kuma’s First Residential Skyscraper In North America, Is the Jewel In The Crown of Japanese Exhibition In Vancouver The Japanese philosophy of ‘layering’ in which architecture, craftsmanship and design cross-pollinate to create one lifestyle experience, is illuminated and demystified in Japan Unlayered. The Fairmont Pacific Rim, Vancouver has been transformed into a microcosm of ‘the land of the …

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17-Year-Old Vancouver Student, Wins $10,000 On The Food Network’s Chopped Canada Teen

In News, Scene & Heard by Laura Goldstein

If you can’t stand the heat… you better stay in the kitchen. That’s how Justine Balin won $10,000 on The Food Network’s Chopped Canada Teen The heat under the TV lights and from the industrial gas ranges was sweltering. One competitor had already cut himself badly. Opening the ‘mystery basket’ to discover the first round’s appetizer ingredients of chocolate mint cookies, …

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At Ancora Restaurant, Caviar is the Jewel Of The Sea

In Food & Wine, News by Laura Goldstein

The ancient Chinese steeped sturgeon eggs in tea before pickling the eggs in brine. The Turks thought “khavyar” originating from the Persian word, “chav-jar”, gave them great power – as an aphrodisiac. And Pierce Brosnan, aka James Bond in the 1999 film, The World Is Not Enough, immersed a merchant in a vat of caviar, threatening to drown him in …